Oh, we all love hacks AND snacks.

So here are the best mealprepping hacks for a surf weekend with good foods for energy.

• Use ingredients like canned tuna, nut butter, granola, and dried fruits that don’t need refrigeration.
  Perfect for camping or longer road trips.

• Freeze meals like burritos, sandwiches, or pasta dishes to keep them fresh longer.
  They double as ice packs for your cooler and are ready to eat when thawed.

• Prepare bento boxes with fruits, cheese, nuts, and crackers.
  They’re easy to snack on during car rides, flights, or outdoor trips.

• Pre-portion spices, salt, and sauces in tiny containers or reusable silicone bags (or if you still have some of the small portions you get from restaurants these days)
  Keeps meals flavorful without packing full-sized bottles.

• Chop herbs and freeze them in olive oil in ice cube trays.
  Easy to toss into a pan for quick flavor without chopping or prepping.

• Freeze flavor-packed ingredients like pesto, ginger, garlic, or miso in ice cubes.
  Just toss a cube into meals as you cook to add instant flavor.

• Blend fruit, yogurt, and greens, then freeze the mixture in ice cube trays.
  Drop a few cubes into a blender with your choice of liquid for a quick smoothie.

• Pour soup or sauce portions into silicone muffin molds and freeze.
  They’re easy to pop out and thaw, perfect for single-serving soups or sauces.

• Keep a paper towel in the container with your washed greens to absorb excess moisture.
  This hack keeps greens fresh and crisp for longer, making salads ready-to-go throughout the week.

• Pre-portion trail mix with nuts, seeds, dried fruit, and a bit of dark chocolate in reusable bags.
  Quick and portable snack that lasts long without refrigeration.

• Start with dressing at the bottom, followed by hearty ingredients like beans or grains, then greens on top.
  Shake it up when ready to eat, and everything stays fresh.

Ready to make your life easier wherever you go? Start trying these tips today!